Well well well..being a good wife *ehemm..cough* I cooked everyday for iftar except wiken *off masak*..I still remember my mum advise 'the way to caught your husband's heart is thru his stomach'..I'm such an obedient daughter also ngehehe *cough some more*..but yes..I dont know where I got all the energy to cook after a tiring day at work hhuhuu..I got all the strength from Allah I guess because of my good nawaitu to do good deeds..*TQ Allah Maher Zain echooo*..Mind you..from home to work it took about 1 hour drive here n forth okeh..so usually I'll home at 5.45pm-6.00pm in the evening..n bila sampai rumah terus straight ke dapur n cook...actually I ada tips for all the working women out there..the key word is PREPARE EVERYTHING A NIGHT EARLIER..so that means bila u blk keje nanti seme brg2 dah siap tggal nak campak2 n lebur2 dlm kuali..mudah bukan???
menu on 1st day Iftar
Rice+Ikan goreng sambal+sup telur+telur masin+kuih cara
I made everything except for kuih cara *beli kat Bazaar*
menu on 2nd day Iftar
grilled chicken lemon & herbs+mashed potato+mixed vegetables grill
menu on 3rd day Iftar
chicken rice+ayam goreng rempah+sup ayam
menu on 4rd day Iftar
chicken chop with mushroom gravy+potato wedges+coselaw
menu on 5th day Iftar
kueytiau goreng seafood+keropok(yg ni hubby tlg goreng)+ondeh2 buah melaka
*probably u wont see any seafood on the pic of keuytiau but I swear I put lots of it inside ~ the pic doesn't do this food justice huh*
Weekend was a days off..hehehe
menu on 8th day Iftar
air teh ais special suami+rice+ayam tandoori+kacang buncis goreng with hati ayam
Btw..my husband incharge of air..so dia yg akan bancuh any water we desired..selalunya dia buat air lychee,bandung sirap,teh o ais,teh ais etc...
Kempen Perut kenyang, hati pun semakin sayang to be continue....stay tune
xoxo
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ReeNaJoe