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Friday, October 16, 2009

my recipe for bfast

Corned Beef Hash for Two(me n my baby hehe..)

2 large potatoes
¼ onion diced
¼ green pepper diced
2 tablespoons butter(any brands)
50 grams sliced corned beef (tin)-easy 2 find at d leading store worldwide
salt and pepper to taste
Cut the potatoes in quarters and boil them until fork tender. You can do this ahead, or just before you prepare the hash. Chop the onion and green pepper. Cut the boiled potatoes into small cubes.


Melt the margarine over medium heat in a frying pan and add the potatoes, onions and peppers. It is best to have only one layer for browning. The trick is to not turn them over until they become golden brown on the bottom. Dice the corned beef. Flip the potatoes, add the corned beef and brown the other side.
While the last side is browning you can start the eggs. Poached or fried go nicely on top or along the side. Serve with toast, jam and coffee, and you have a perfect breakfast.


Well, i took d recipe from d net n try 2 make it last week..teringin nk mkn even hubby xde sobsob...harap2 next week dpt mkn dgn my hubby sama2...

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